The thought started while looking at a flyer for an new healthy Asian fast food restaurant. Listed as the restaurant's desirable features were "organic" and "vegan options". But also listed was MSG. In my head rings "oooooh noooo" and "thank goodness they don't use that!". But my very NEXT question was "why"? We are always aware of additives to avoid (or add), but do we also understand why?

So let's start with the infamous MSG. What is it and why don't we want to ingest it? Monosodium Glutamate (MSG) was initially used as a food additive in Asian sauces. In 1907 they decided to manufacture MSG in an isolated form, then introduced it in the US in 1947. The big concern is that MSG has caused brain damage in mice, but the more relatable concern is that MSG downplays our appetite suppression. This causes you to feel hungrier and eat in excess. Aside from that, ever noticed how excellent Chinese take-out is for no apparent reason? There's a good chance, that at some point, we have all ate a ton of somewhat crappy takeout, thinking to ourselves: "It's so good, I HAVE to finish". Assuredly that was thanks to our sneaky little flavor enhancer MSG. Knowing what we are dealing with, I won't go out of my way to have MSG, but I won't skip a meal just to avoid it. I'm not here to tell everyone only eat this and never eat that. It's just important to be educated about what goes into your body so that you can make your own intelligent decisions.

So what other mystery additives are out there? And what do they "add" to our food experience? How often do you have:

Artificial coloring?












High-fructose corn syrup?









Aspartame?













Sodium benzoate?













Sodium nitrite?








Trans fat?









Read the full article at WebMD.com. Very need to know!!

And make sure the decision is your own to indulge or to PUT DOWN THOSE CHOPSTICKS!!!